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Celebrate citrus

Liven up your larder with a celebration of citrus. 
From tart grapefruits and glorious Seville oranges to tangy limes
and lemons, these vibrant recipes will help lift the winter chill.

3 ways with Seville orange marmalade

3 ways with Seville orange marmalade

3 ways with Seville orange marmalade
Sticky glazed bangers

Sticky-glazed bangers 


Mix the marmalade with a little cranberry sauce and dried cranberries, and toss with Duchy sausages and thinly cut red onion wedges. Roast in the oven until golden, the glaze is sticky and the sausages are cooked through.

Sweet roasted veg

Sweet roasted veg 


Combine some marmalade with freshly squeezed orange juice, wholegrain mustard and garlic. Add to a roasting tin of prepared root vegetables. Mix well and season before roasting slowly until tender. Great in salads with couscous or rice, or use as an accompaniment to meat.

Dessert in a dash

Dessert in a dash 


Make a pudding in no time by whisking some egg whites until firm. Fold into a mixture of chilled Greek yogurt and marmalade, adding a little icing sugar to taste, to make an easy mousse. Serve with shortbread on the side.

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Citrus fruit recipes