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Relish the thoughtDon't play ketchup – stay ahead of the game with these new chutney recipes

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Learn how to make jams & chutneys with the Cookery School
Learn how to preserve your favourite seasonal produce now by booking a Jams, marmalades and chutneys class with the Waitrose Cookery School. 

During this entirely hands on cookery course you will make a classic British piccalilli, a tart orange marmalade, an earthy beetroot and ginger chutney and much more. We will take you step-by-step through correct cooking times and methods as well as plenty of tips on preparation, sterilisation and storage of your preserves.