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A classic stroganoff is made with button mushrooms, but using chestnut and shiitake mushrooms add a luscious depth of flavour.
650g fillet steak, trimmed and thinly sliced
5 tbsp sunflower oil
2 onions, thinly sliced
250g chestnut mushrooms, finely sliced
150g shiitake mushrooms, destalked and finely sliced
1 tsp Worcestershire sauce
3 tbsp Cognac
3 x 142ml cartons soured cream
Juice of ½ lemon
Pinch of paprika and/or chopped parsley, to garnish
This recipe was first published in February 2004.