zoom Braised red cabbage with apple

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Braised red cabbage with apple

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Braised red cabbage with apple

    • 1 of your 5 a day
    • Low Fat
    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: About 1 hour 10 minutes
    • Total time: About 1 hour 25 minutes

    Serves: 8

    Ingredients

    1 small red cabbage
    25g butter
    1 red onion, finely sliced
    ½ tsp ground allspice
    ¼ tsp freshly grated nutmeg
    1 Bramley apple, peeled, cored and grated
    4 tbsp red wine vinegar
    2 tbsp light brown muscovado sugar
    2 tbsp redcurrant jelly

    Method

    1. Finely slice the cabbage, discarding the core and any tough pieces. Melt the butter in a pan and cook the onion for 5 minutes until soft but not browned.

    2. Stir in the spices then add the cabbage, apple, vinegar and sugar plus 100ml cold water. Stir until mixed and the sugar has dissolved.

    3. Bring to the boil then cover tightly and simmer for about 1 hour, stirring occasionally, until the cabbage is very tender and the liquid has evaporated. Stir in the redcurrant jelly, allow to melt, then serve.

    Your recipe note

    Edit your recipe note

    Get ahead

    Make up to 3 days ahead, cool, cover and keep in the fridge. Reheat in a pan with 2–3 tbsp cold water, cover and cook for 5–10 minutes until piping hot.  
     

    Serve this with Spiced Cauliflower Mash alongside your Christmas turkey.

    Comments

    Average user rating

    4 stars

    Glossary