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Cinnamon Crumble Apple Cake
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You will want want to make this cake again and again. The crumble topping sinks through the buttery cake as it cooks to give a ripple of sweet cinnamon among the slices of apple. Serve it warm as a dessert with ice cream or lightly whipped cream, or cold for tea.
Makes: 12 slices
The key to success with this cake is to whisk the eggs and sugar for long enough for them to hold the butter and flour crumble in suspension. Don't be tempted to rush this stage. Check that there is a trail on the surface of the egg mixture when you lift the whisk, before adding the other ingredients.
Typical values per serving:
19.7% fat per serving
This recipe was first published in March 2003.