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Cinnamon crumble apple cake
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This cake is easy to make and really delicious. Serve it warm as a dessert with ice cream or lightly whipped cream, or cold for afternoon tea.
Makes: 12 slices
3 small eating apples
2 tsp ground cinnamon
250g caster sugar
250g pack slightly salted butter, plus extra for greasing
250g self-raising flour
4 medium eggs
The key to success with this cake is to whisk the eggs and sugar for long enough for them to hold the butter and flour crumble in suspension. Don't be tempted to rush this stage. Check that there is a trail on the surface of the egg mixture when you lift the whisk, before adding the other ingredients.
Typical values per serving:
19.7% fat per serving
This recipe was first published in March 2003.