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Classic Seville orange marmalade
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Make the most of the short Seville orange season by making this delicious marmalade to use throughout the year. It's great used in recipes too.
Makes: 4 x 500ml jars
1kg organic Seville oranges (about 8-12)
2 lemons, zest removed
2kg golden granulated sugar
4 x 500ml sterilised jars, seals and lids
Typical values per serving:
This recipe was first published in January 2015.