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Classic Bakewell tart
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Try this classic English dessert and afternoon tea favourite. It's easy to make and really delicious.
Serves: 8
200g plain flour, plus extra for dusting
Pinch of salt
2 tbsp icing sugar
100g unsalted butter, chilled and cubed
2 large egg yolks, beaten
6 tbsp strawberry jam
100g unsalted butter, softened
125g caster sugar
3 large eggs, beaten
1/2 tsp almond extract
150g ground almonds
25g flaked almonds
1 tbsp icing sugar, sifted
Typical values per serving:
Energy |
2,493kj 598kcal |
---|---|
Fat | 37.2g |
Saturated Fat | 15.6g |
Carbohydrate | 54.9g |
Sugars | 35.2g |
Protein | 10.8g |
Salt | 0.2g |
Fibre | 2.5g |
This recipe was first published in September 2006.
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