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    Courgette and Tomato Gratin

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    Courgette and Tomato Gratin

    • Low Fat
    • Preparation time: 10 minutes
    • Cooking time: 30 minutes

    Serves: 4


    • 500g essential Waitrose Courgettes, topped, tailed and thinly sliced
    • 2 tbsp fresh Waitrose Green Basil Pesto (find in the chiller)
    • 1 pack essential Waitrose Tomatoes, sliced (about 400g)
    • 4 tbsp breadcrumbs
    • 25g Waitrose West Country Farmhouse Cheddar, finely grated
    • 1 clove garlic, finely chopped
    • Large pinch cayenne pepper
    • 1 tbsp oil (optional)


    1. Preheat the oven to 220ºC, gas mark 7. Toss the courgette slices in the pesto until lightly coated
    2. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Drizzle with the olive oil.
    3. Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. Serve with crusty bread.

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    Cook's tips

    Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish.

    Drinks recommendation

    The seasoning here needs a wine that’s crisp and
    fresh. Profits from our new Waitrose Foundation wines go towards social and environmental projects on the maker’s wine farm in South Africa: Cederberg Waitrose Foundation Chenin Blanc, South Africa.


    Average user rating

    5 stars