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Gnocchi, kale & mozzarella bake
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500g pack essential Waitrose Gnocchi
350g tub Waitrose Cherry Tomato & Basil Sauce
½ x 25g pack basil, shredded
½ x 150g pack essential Waitrose Italian Mozzarella Cherries, drained and halved
1. Preheat the oven to 220°C, gas mark 7.
2. Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Add the tomato and basil sauce and heat for 1 minute. Stir in the basil.
3. Transfer to an ovenproof dish and scatter over the mozzarella cherries. Bake for 15 minutes and serve.
Typical values per serving: