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    Halloumi & pesto ciabatta

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    Halloumi & pesto ciabatta

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2


    2 ciabatta rolls
    1 red pepper, cut into 8 slices
    250g pack essential Waitrose Cypriot Light Halloumi, cut into 8 slices
    2 tsp olive oil
    1 tbsp Waitrose Green Pesto With Basil
    Handful wild rocket
    1 Jack Hawkins tomato, sliced into 4


    1. Preheat the oven to 200°C, gas mark 6. Bake the rolls for 8-10 minutes.

    2. Toss the pepper and halloumi in the oil and coat evenly. Griddle the peppers, 4 minutes each side, remove and keep warm in a large bowl, then griddle the halloumi for 1 minute each side and add to the bowl. Toss in the pesto.

    3. Cut the rolls in half and brush the cut sides with oil and griddle for 1 minute to toast. Top each with rocket, a slice of tomato, 2 slices of halloumi and peppers. 

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