0 added
0 in trolley
Quantity of Clarence Court Large Burford Browns Free Range Eggs in trolley 0
Clarence Court Large Burford Browns Free Range Eggs6s
6sItem price
£3.95Price per unit
65.8p eachBaking in the oven makes light work of a picnic favourite, and they're perfect to share around at street parties, too.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 240ºC, gas mark 9. Bring a large saucepan of water to a gentle boil, add the 6 eggs and simmer for 6 minutes. Remove with a slotted spoon to a bowl of iced water. When cool enough to handle, peel carefully and set aside.
Squeeze the meat from the sausage skins. Whizz the onion and parsley in a small food processor until finely chopped. Add the sausagemeat and mustard and whizz again until well mixed. (If you don’t have a food processor, grate the onion and finely chop the herbs before adding and mixing.)
Divide the sausage mixture into 6 balls. Flatten one ball out in the palm of your hand, then place a softly boiled egg in the centre. Gently wrap with the sausagemeat so the egg is completely encased. Repeat with the remaining eggs.
Heat a frying pan over a medium heat, add the breadcrumbs and oil and cook for 5-8 minutes until golden. Take 3 shallow bowls. Put the flour into one, the remaining egg, beaten, into another, and the toasted crumbs into the third. Dip the meat-wrapped eggs alternately in flour, egg and breadcrumbs. Place on a baking tray lined with parchment. Bake for 20 minutes until golden and the sausagemeat is cooked through, the juices run clear and there is no pink meat. Serve warm or cold with piccalilli.
Typical values per item when made using specific products in recipe
Energy | 1,950kJ/ 467kcals |
---|---|
Fat | 28g |
Saturated Fat | 7.1g |
Carbohydrates | 30g |
Sugars | 5.3g |
Fibre | 3g |
Protein | 22g |
Salt | 2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Clarence Court Large Burford Browns Free Range Eggs in trolley 0
Item price
£3.95Price per unit
65.8p each0 added
0 in trolley
Quantity of Jolly Hog 6 Proper Porkers Sausages in trolley 0
Item price
£4.20Price per unit
£10.50/kg0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
15p each est.Price per unit
£1.00/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
Item price
80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Essential Wholegrain Mustard in trolley 0
Item price
95pPrice per unit
51.4p/100g0 added
0 in trolley
Quantity of Cook's ingredients Soft White Bread Crumbs in trolley 0
Item price
£1.70Price per unit
85p/100g0 added
0 in trolley
Quantity of Essential Sunflower Oil in trolley 0
Item price
£2.30Price per unit
23p/100ml0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Waitrose piccalilli in trolley 0
Item price
£2.50Price per unit
87.7p/100g