zoom Honey and mustard pork

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    Honey and mustard pork

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    Honey and mustard pork

    This quick and easy pork recipe can be on the table and ready to eat in less than 20 minutes.

    • Total time: 20 minutes

    Serves: 2

    Ingredients

    1 tbsp olive oil
    2 British pork loin steaks or 2 boneless organic free range pork chops
    2 tbsp honey
    2 tbsp Waitrose Cooks' Ingredients Wholegrain Dijon Mustard
    Mash and green beans, to serve

    Method

    1. Heat the oil in a frying pan over a medium heat, then add the pork and cook for about 15 minutes, turning halfway through, until the meat is cooked and there is no more pink meat.
    2. Meanwhile, in a small bowl, mix the honey and mustard together.
    3. When the pork is cooked, reduce the heat, pour over the mustard and honey mixture, and bubble for 1-2 minutes. Serve with mashed potato and green beans.

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