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Leek and mustard mash
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Rich, buttery mash with softened leeks and punchy wholegrain mustard - perfect for serving with stews, casseroles or other gravy-rich dishes such as this Beef and ale casserole.
2kg floury potatoes, such as Red King Edwards
400g leeks, washed and shredded
6 tbsp milk
2tbsp Waitrose Wholegrain Mustard
Typical values per serving:
This recipe was first published in September 2008.