Save to your scrapbook
Leek and mustard mash
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Rich, buttery mash with softened leeks and punchy wholegrain mustard - perfect for serving with stews, casseroles or other gravy-rich dishes such as this Beef and ale casserole.
2kg floury potatoes, such as Red King Edwards
400g leeks, washed and shredded
6 tbsp milk
2tbsp Waitrose Wholegrain Mustard
Typical values per serving:
This recipe was first published in Mon Sep 01 01:00:00 BST 2008.