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Mexican bean omelette
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1 tbsp olive oil
1 red pepper, diced
1 bunch salad onions, sliced
2 tbsp Cooks’ Ingredients Pibil Paste
400g can mixed bean salad, drained and rinsed
4 medium essential Waitrose eggs, beaten
25g salted tortilla chips, roughly crushed
1. Heat the oil in a 20cm non-stick frying pan and fry the pepper and onions for 3-4 minutes. Add the pibil paste and beans and cook for 1 minute, season.
2. Pour in the eggs and gently cook for 4-5 minutes until nearly set, loosening the edges with a spatula occasionally. Place under a preheated grill for 3-4 minutes until golden and set, allow to cool slightly before removing from the pan.
3. Sprinkle with tortilla chips and serve with salad.
Typical values per serving: