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    Miso ginger porridge with garlic kale and poached egg

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    Miso ginger porridge with garlic kale and poached egg

    • Vegetarian
    • Preparation time: 0 minutes
    • Cooking time: 20 minutes
    • Total time: 20 minutes

    Serves: 2

    Ingredients

    350ml fresh vegetable stock
    80g jumbo oats 
    1 tbsp brown rice miso paste
    1 tsp grated fresh root ginger
    1 tsp vegetable oil
    1 crushed garlic clove
    50g torn kale leaves
    poached eggs
    sriracha chilli sauce

    Method

    1. Bring 350ml fresh vegetable stock to a simmer in a medium pan, add 80g jumbo oats and cook over a low heat until they begin to soften (about 2-3 minutes). Stir in 1 tbsp brown rice miso paste and 1 tsp grated fresh root ginger, and cook until the oats are soft and to your desired consistency (about 5 minutes – we like it a little thicker than sweet porridge).

    2. Meanwhile, in a separate frying pan, heat 1 tsp vegetable oil and sauté 1 crushed garlic clove and 50g torn kale leaves over a low heat for 3 minutes.

    3. Divide the porridge between 2 bowls, seasoning if liked. Top each with the kale, a poached egg and a drizzle of sriracha chilli sauce, if liked.

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    This recipe first appeared in Waitrose Food, January 2018 issue. Download the Waitrose Food app for the full issue

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