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'Sophisticated, smooth yet surprisingly refreshing, the old fashioned is my choice for this New Year’s Eve. Perfect to make for small gatherings of friends – serve with squares of very dark chocolate or ginger cake.'
Anne Jones, drinks expert, Waitrose wines, beers & spirits
50ml Woodford Reserve Distillers Select Whisky
1 thick slice of orange peel
3 dashes Angostura Bitters
1 tsp Monin pure cane sugar syrup
Cherry wrapped in orange peel, to garnish
Gently muddle together the orange peel, Angostura Bitters and sugar syrup. Pour into a rocks glass. Add cubed ice and the whisky. Garnish with a cherry wrapped in orange peel.
This recipe was first published in Fri Dec 09 14:01:24 GMT 2016.