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One pot chicken and rice
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Ideal family supper, easy dinner-party dish, and at just £1.60 per serving
If you have time, defrost 150g frozen seafood mix according to pack instructions and pat dry with kitchen towel. Just before the rice is ready, heat 1 tsp of olive oil and quickly fry the seafood for a couple of minutes to heat through thoroughly. Add to the rice and serve
Bag-in-the-box wine is so versatile as you do not have to finish the box. El Prado Tempranillo Cabernet Sauvignon, Spain (3 litres) is full-bodied and full of juicy red notes and textures.
Typical values per serving:
This recipe was first published in August 2009.