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    Peanut butter & chocolate chunk cookies

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    Peanut butter & chocolate chunk cookies

    • Vegetarian
    • Preparation time: 20 minutes
    • Cooking time: 12 minutes to 15 minutes
    • Total time: 32 minutes to 35 minutes 35 minutes

    Makes: 12

    Ingredients

    200g essential Waitrose Crunchy Peanut Butter
    175g golden caster sugar
    2 tsp plain flour
    ¼ tsp Maldon Sea Salt
    1 large Waitrose British Blacktail Free Range Egg, beaten
    3 tbsp Cooks’ Homebaking Dark Chocolate Chunks
     

    Method

    1. Preheat the oven to 180°C, gas mark 4. Line 2 large baking trays with baking parchment.

    2. Mix the peanut butter, sugar, flour, salt and egg together in a large bowl to make a stiff paste. Fold in the chocolate chips.

    3. Make 12 golf ball-sized rounds of dough and space out well on the prepared baking trays. Press to flatten slightly. Bake for 8-10 minutes or until golden.

    4. Remove from the oven and leave to cool for 10 minutes before transferring to a wire rack to cool completely. 

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