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This traditional Italian stew of onions and sweet peppers is a wonderfully colourful and supremely versatile dish that works as a sauce or relish but also makes a great addition to a selection of antipasti. It's simple to make at home, as this 50-year-old recipe from Piera Ercole, founder of Italian sauce producers Sacla, proves.
Serves: 4 as an accompaniment
Piera Ercole's recipe is also the basis for Sacla's readymade version (£1.99/200g), which is perfect if you don't have time to cook. Simply pile it on slices of crusty bread, add to a platter of cured meats, Mozzarella and olives, or blend it into a tomato soup for an authentic and easy snack.
This recipe was first published in May 2004.