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Potato and Celeriac Gratin
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Celeriac has a subtle, nutty flavour that blends well with potatoes. This gratin also makes a warming, meat-free main course served with salad and cheese.
Serves: 6 - 8
The gratin can be prepared to end of step 3. Cover with foil and chill until ready to cook. Ready-made short cut Waitrose Bistro Creamy Mash, which goes well with duck.
This recipe was first published in September 2002.