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Prawn spaghetti lunghi with courgette, lime & chilli
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175g Waitrose 1 Spaghetti Lunghi
1 tbsp olive oil
180g pack raw and peeled Waitrose Extra Large King Prawns
250g pack Waitrose Courgette Spaghetti
3–4 tbsp Waitrose Lime & Amarillo Chilli Dressing
30g Parmigiano Reggiano, finely grated, plus extra to serve
20g pack fresh dill, leaves only
Lime wedges, to serve
1. Bring a large pan of salted water to the boil. Cook the pasta according to pack instructions until al dente.
2. Heat the oil in a wide frying pan over a high heat. Sear the prawns for 3 minutes until turning golden, then add the courgette spaghetti. Season and cook for 2 minutes more, until the prawns are pink throughout and the courgette is just tender.
3. Reserve a cup of the pasta water, then drain. Using tongs, toss the pasta, dressing, Parmigiano Reggiano and the chopped dill into the prawn pan. Loosen with 3-4 tbsp pasta water and jiggle it over the heat for a moment. Season to taste. Serve with more dill leaves, Parmigiano Reggiano and a wedge of lime to squeeze over.
Typical values per serving:
This recipe was first published in April 2018.