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Prawn and Chorizo Jambalaya
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This warm, spicy Cajun dish is likely to become a favourite. Place the bottle of Tabasco Pepper Sauce on the table so those who love their food intense and spicy can help themselves.
This dish can be prepared a few hours in advance to the end of step 2. Leave to cool then place in the fridge until needed. To finish, bring back to the boil and continue with step 3. Tabasco is a registered trademark and servicemark exclusively of the McIlhenny Company, Avery Island, LA 70513. Made in USA.
Typical values per serving:
3.7% fat per serving
This recipe was first published in February 2003.