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Preserved Apricots In Brandy
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Apricots have such a short season that its worth preserving them to remind you of summer sunshine. Serve these just as they are, with whipped cream, thick yogurt or vanilla ice cream.
Makes: 1-litre jar or 2 x 500ml jars
To sterilise a preserving jar, first preheat the oven to 170°C, gas mark 3. Now remove the rubber seal from the jar, then place the jar in the oven on its side for 10 minutes. Turn the oven off and allow to cool before adding the apricots and returning the rubber seal. Store in a cool place, or in the fridge, for up to 2 months.
Typical values per serving:
This recipe was first published in July 2006.