zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Quick garlic, cheese & chive buns

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Quick garlic, cheese & chive buns

    Great as a quick lunch served with carved ham and cheese, or served straight from the oven with extra garlic butter spread on. Try adding Cheddar and English mustard for extra flavour 

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Makes: 8

    Ingredients

    225g self-raising flour
    Pinch salt
    1 tsp baking powder
    50g Lurpak Butter With Crushed Garlic, diced
    ½ x 25g pack chives, chopped
    50g Gruyère cheese, grated
    150ml semi-skimmed milk
     

    Method

    1. Preheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Rub in the garlic butter to resemble breadcrumbs. Stir in the chives and cheese.

    2. Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary