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Rhubarb and Orange Cake with Flaked Almonds
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Zesty orange intensifies the flavour of English rhubarb in this stunning dessert or teatime treat.
Any remaining cake can be stored for 3-4 days in an airtight container. You can use canned rhubarb if fresh is unavailable.
Typical values per serving:
This recipe was first published in April 2006.