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Roasted Tomato Soup With Crispy Bacon
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This vibrant summer soup is made with vine-ripened English tomatoes, oven roasted to bring out their natural sweetness.
Serves: 4
This soup is also delicious served cold. Chill and serve with balsamic vinegar and torn Parma ham rather than crispy bacon.
Typical values per serving:
Energy |
912.112kJ 218.0kcal |
---|---|
Fat | 13.5g |
Saturated Fat | 4.0g |
Sugars | 12.1g |
Salt | 1.7g |
Per serving
This recipe was first published in Wed Aug 01 01:00:00 BST 2007.
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