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Scottish lentil soup
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This delicious, traditional lentil soup is easy to make. It's also wonderfully rich and warming.
350g red split lentils
3 tablespoons vegetable oil
4 slices back bacon, finely diced, or a ham bone (optional)
2 medium onions, finely diced
3 carrots, finely diced
3 sticks celery, finely diced
2 cloves garlic, roughly chopped
1 bay leaf
3 sprigs parsley
This recipe was first published in November 2000.