Save to your scrapbook
Scottish lentil soup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This delicious, traditional lentil soup is easy to make. It's also wonderfully rich and warming.
350g red split lentils
3 tablespoons vegetable oil
4 slices back bacon, finely diced, or a ham bone (optional)
2 medium onions, finely diced
3 carrots, finely diced
3 sticks celery, finely diced
2 cloves garlic, roughly chopped
1 bay leaf
3 sprigs parsley
This recipe was first published in Wed Nov 01 00:00:00 GMT 2000.