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    Spinach Salad with Balsamic and Honey Dressing

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    Spinach Salad with Balsamic and Honey Dressing

    • Christmas

    Ingredients

    • 145g bag Waitrose Watercress, Rocket and Spinach Salad
    • 225g bag baby spinach
    • 8 tbsp extra virgin olive oil
    • 2 tbsp balsamic vinegar
    • 1 tbsp clear honey
    • Toasted pine nuts

    Method

    1. Place a 135g bag Waitrose Watercress, Rocket and Spinach Salad in a large salad bowl and add a 225g bag baby spinach. Make the salad dressing by placing 8 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon clear honey and some seasoning in a small jug.
    2. When ready to serve, whisk together vigorously, pour over the leaves and toss to combine. Sprinkle some toasted pine nuts over the salad at the table.

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    Cook's tips

    If space is limited in your fridge, buy whole heads of salad such as Romaine or Little Gem or bunches of watercress, as they take up less space.

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    4 stars