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    Stir-fried sprouts with chestnuts and pancetta

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    Stir-fried sprouts with chestnuts and pancetta

    • Gluten Free
    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 6-8

    Ingredients

    2 x 77g packs diced smoked pancetta
    30g unsalted butter
    180g pack vacuum-packed whole chestnuts, halved
    600g brussels sprouts, trimmed and halved 

    Method

    1. Dry-fry the pancetta over a high heat, until crispy (about 5 minutes). Add the butter to the pan and allow to melt, then add the chestnuts and stir through. Add the sprouts and a little ground black pepper and cook over a medium heat for 5 minutes, until tender. Serve immediately. 

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    This recipe first appeared in Waitrose Food, December 2017 issue. Download the Waitrose Food app for the full issue

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