Skip to navigation Skip to content
Print

Waitrose

Zoomer icon

Summer Pork Kebabs

Back

 
 

Summer Pork Kebabs

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes 30 minutes
Serves:
 4

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 tbsp tomato purée
  • 5 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 450g pork fillet, trimmed and cut into 16 cubes
  • 2 peppers, deseeded and cut into 3cm pieces
  • 1 large red onion, cut into wedges
  • 300g pack cherry vine tomatoes

Method

  1. Preheat the oven to 220°C, gas mark 7. Mix 1 tbsp olive oil, the tomato purée, Worcestershire sauce, paprika and seasoning. Add the pork and marinate for a few minutes. Put the peppers, onion and tomatoes in a bowl with the remaining olive oil. Mix to coat.
  2. Thread the vegetables and pork on metal skewers. Cook on a baking sheet for 15 minutes then grill for 2-3 minutes.

Comments and images

Average user rating 3 stars out of 5

Add your comment and share your thoughts and pictures with others.

No comments have yet been made

Add comment/image

Delete comment

Are you sure you want to delete this comment?

Cancel

3 stars out of 5

Average user rating Based on 40 ratings

Thank you for rating this recipe. If you'd like to comment further on this recipe you can do so in the Customer comment & images section on the bottom of the page.

  • 1
  • 2
  • 3
  • 4
  • 5

Click to rate this recipe

Nutritional Info

Typical values per serving:
Energy 353.0kcal
Sugars 12.1g
Fat 16.3g
Saturated Fat 3.4g
Salt 0.8g

Click here for more information about health and nutrition


This recipe was first published on Waitrose.com in May 2008