Save to your scrapbook
Summer Roast Chicken with Ginger, Chilli and Lime
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
For a really fragrant roast, make a spicy paste with ginger, coriander and lime juice, and slide it under the skin of a whole chicken.
If you don’t want to cook a whole chicken, stuff the spicy paste under the skins of 4 chicken breasts and roast for 25-30 minutes instead.
Spicy roast chicken deserves a full, herby white.
Typical values per serving:
This recipe was first published in Thu May 01 01:00:00 BST 2008.