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Summer Roast Chicken with Ginger, Chilli and Lime
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For a really fragrant roast, make a spicy paste with ginger, coriander and lime juice, and slide it under the skin of a whole chicken.
Serves: 4
If you don’t want to cook a whole chicken, stuff the spicy paste under the skins of 4 chicken breasts and roast for 25-30 minutes instead.
Spicy roast chicken deserves a full, herby white.
Typical values per serving:
Energy |
1351.432kJ 323.0kcal |
---|---|
Fat | 17.0g |
Saturated Fat | 3.8g |
Sugars | 0.3g |
Salt | 0.2g |
This recipe was first published in Thu May 01 01:00:00 BST 2008.
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