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Sweet Potato Dauphinoise
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Waitrose Double Cream can be used for cooking as well as a topping for desserts. This supper recipe with cream is an appetising mix of colours, textures and flavours. Serve it as a main meal with warm crusty bread and salad, or team it with roast corn-fed chicken.
Serves: 4 as a main meal, 6 as an accompaniment
Dessert suggestion: The light fresh flavour of frozen Waitrose Tarte au Citron will complement the richness of the dauphinoise.
Typical values per serving:
17.6% fat per serving for 4, 734 kcal/58.6g fat/17.6% fat per serving for 6
This recipe was first published in August 2003.