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Toffee apple tarte tatin
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1 pack 2 x 320g Jus-Rol Puff Pastry Sheets
25g Country Life Butter
25g Tate & Lyle Dark Muscovado Sugar (selected stores)
1 tbsp Lyle’s Golden Syrup
2 Golden Delicious apples, cored and sliced
Zest of 1 lemon
1. Preheat the oven to 200°C, gas mark 6. Base line a 22cm round tin.
2. Lay 1 sheet of the puff pastry on a floured surface and cut out a circle the same size as the tin.
3. Melt the butter, sugar and syrup in a small saucepan and cook for 1-2 minutes. Pour into the base of the tin. Top with the apples, then sprinkle over the lemon zest.
4. Place the pastry circle on top, tucking the edges inside the tin. Bake for 20-25 minutes until golden. Cool slightly before inverting onto a serving plate.
Typical values per serving:
Per serving for 6
This recipe was first published in November 2015.