Save to your scrapbook
Turkish delight & rosewater cookies recipe | Waitrose
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
An irresistible gift for anyone who loves Turkish delight! The biscuits will keep longer if they're presented in a tin or jar.
Makes: Makes about 40
150g lightly salted butter, chilled, plus extra for greasing
325g pack Sultan's Rose and Lemon Turkish Delight
175 g self-raising flour
25g icing sugar, plus plenty extra for dusting
100g ground almonds
1 egg yolk
2 tsp rosewater
Can be prepared in advance.
Typical values per serving:
This recipe was first published in Sun Nov 01 00:00:00 GMT 2009.