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Turkish Fish Soup
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On board, Levent's choice of fish to go in this soup is determined by whatever happens to be fresh at the harbours in which The Randa moors – and you should approach the fish counter with the same 'what's available?' attitude. The lemon flavour skipping off the fish is what makes this soup special.
Serves: 6 - 8
Typical values per serving:
This recipe was first published in April 2007.