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Victoria sponge with raspberry jam and buttercream
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Try this classic victoria sponge - it's really easy to make and tastes delicious.
175g butter, softened, plus extra for greasing
175g caster sugar
3 eggs, beaten
175g self-raising flour, sifted
85g butter, softened
175g icing sugar, sifted
Few drops vanilla extract
2 tbsp raspberry jam
Fresh raspberries (optional)
Icing sugar to dust
This recipe was first published in Sun Jun 01 01:00:00 BST 2003.