How to prepare a mango

Visit for a video clip of this and other easy-to-follow culinary techniques.


Step 1

Using a sharp knife, slice the mango lengthways on either side of the stone.


Step 2

Score a lattice into the flesh, being careful not to cut through the skin.


Step 3

Gently push out the flesh, slice off the cubes and discard the skin. Cut the remaining flesh from around the stone into cubes and enjoy.