How to prepare a mango

Visit waitrose.com/howto for a video clip of this and other easy-to-follow culinary techniques.

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Step 1

Using a sharp knife, slice the mango lengthways on either side of the stone.

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Step 2

Score a lattice into the flesh, being careful not to cut through the skin.

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Step 3

Gently push out the flesh, slice off the cubes and discard the skin. Cut the remaining flesh from around the stone into cubes and enjoy.