Cocktail hour - The perfect Pimm's

Where's it from?

Usually credited to James Pimm, a shellfish monger from Kent who opened his famous Pimm's Oyster Bar in London in 1823. Using gin, quinine and his own secret mixture of herbs, Pimm created a drink that he served as an aid to digestion.

What you'll need

3 parts lemonade to one part Pimm's, 1 slice orange, 1 slice lemon, 2 slices cucumber, 1 sliced strawberry, sprig of mint.

How to mix it

Pour Pimm's into a glass half filled with ice. Add fruit and fill the glass with more ice. Top with lemonade, lightly stir and serve. For an alternative to lemonade,try ginger ale.

More cocktail ideas here


Glasses of pimms
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