Clearspring organic brown rice miso
Organic. Kosher. Suitable for vegans. Unpasteurised savoury seasoning paste. Our high quality brown rice miso, a fermented Japanese soya food, is carefully made to a traditional recipe and aged in cedarwood kegs. For recipes: www.clearspring.co.uk
Whole Soya Beans* (46%), Cultured Brown Rice* (33%), Sea Salt, Water, *Organically grown
Preparation & Storage
- Use to make an authentic Japanese miso soup as well as to season and enrich the flavour of other soups, stews, beans, sauces and dips.One teaspoon of miso seasons about one cup of liquid. Dissolve in a little cooking liquid then add towards the end of cooking. Avoid boiling, to preserve the friendly bacteria in unpasteurised miso.Harmless white yeasts may develop from exposure to air. Simply skim off.
Store in a cool, dark place.