Fragata olives stuffed with anchovy
Selected extra large. Olives from Spain. Spanish manzanilla olives with anchovy stuffing
Water, Green Olives, Anchovy Stuffing (4%), Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid), Anchovy Stuffing contains Water, Anchovy and Thickener (Sodium Alginate)
Preparation & Storage
- May contain stones
Once opened transfer unused contents to a non-metallic container and refrigerate. Consume within 14 days and by date shown.