Steak, mushroom & red wine pie
£2.00 (95.2p per 100g)
Tender British steak with mushrooms in a red wine gravy, topped with flaky, butter enriched pastry.
British beef (29%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, palm oil, mushroom (6%), water, RED WINE (5%) (red wine, sulphur dioxide), rapeseed oil, butter (milk) (1.5%), cornflour, pasteurised free range egg, beef extract, salt, demerara sugar, tomato pur�e, barley malt extract, black pepper, thyme, bay leaf
|Typical values||per 100g||per pie|
|- Saturates||6.4g||13.4 g|
|- Sugars||2.1g||4.4 g|
Typical values. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 25 - 30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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