Steak, mushroom & red wine pie
£1.99 (94.8p per 100g)
Tender British steak with mushrooms in a red wine gravy, topped with flaky, butter enriched pastry.
|Typical values||per 100g||per pie|
|Energy||260 kcal||546 kcal|
|Energy||1085 kj||2279 kj|
|Protein||10.5 g||22.05 g|
|Carbohydrate||20.5 g||43.05 g|
|Sugars||2.1 g||4.41 g|
|Fat||14.8 g||31.08 g|
|Saturates||6.4 g||13.44 g|
|Fibre||1.3 g||2.73 g|
|Salt||0.64 g||1.33 g|
British beef (29%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, palm oil, mushroom (6%), water, RED WINE (5%) (red wine, sulphur dioxide), rapeseed oil, butter (milk) (1.5%), cornflour, pasteurised free range egg, beef extract, salt, demerara sugar, tomato purée, barley malt extract, black pepper, thyme, bay leaf
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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