Steak, mushroom & red wine pie
£2.00 (95.2p per 100g)
Tender British steak with mushrooms in a red wine gravy, topped with flaky, butter enriched pastry.
British beef (29%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, onion, water, mushroom (6%), red wine (5%), rapeseed oil, cornflour, pasteurised free range egg, beef extract, salt, tomato purée, demerara sugar, barley malt extract, black pepper, thyme, bay leaf
|Typical values||per 100g||per pie|
|- Saturates||6.2g||12.9 g|
|- Sugars||1.8g||3.8 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled. (Time 25 - 30 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled. (Time 45 - 50 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
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