Waitrose steak, mushroom & red wine pie
Beef pieces with mushrooms in a red wine gravy, encased in shortcrust pastry, topped with a butter enriched puff pastry lid
|Typical values||per 100g||per pie|
|Energy||260 kcal||546 kcal|
|Energy||1085 kj||2279 kj|
|Protein||10.5 g||22.05 g|
|Carbohydrate||20.5 g||43.05 g|
|Sugars||2.1 g||4.41 g|
|Fat||14.8 g||31.08 g|
|Saturates||6.4 g||13.44 g|
|Fibre||1.3 g||2.73 g|
|Sodium||0.254 g||0.533 g|
beef (29%), wheat flour, onion, palm oil, mushroom (6%), water, red wine (5%), rapeseed oil, butter (1.5%), cornflour, pasteurised free range egg, beef extract, salt, demerara sugar, tomato purée, barley malt extract, black pepper, thyme, bay leaf.
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.