Linda McCartney sausages
£1.95 (£6.50 per kg)
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.
Rehydrated textured SOYA Protein (64%), Water, SOYA Protein Concentrate, Palm Oil, Seasoning (SULPHITES) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Pur�e, Salt
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
|Typical values||(grilled as per instructions) per 100g||(grilled as per instructions) per 2 sausages|
|- Saturates||1.9g||1.8 g|
|- Sugars||1.5g||1.3 g|
. Pack contains 3 servings
Cooking instructions given are for 2 sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only. Please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Preheat oven to 180�C/Fan 160�C/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes turning occasionally.
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.