Linda McCartney sausages
Food to come home to. Vegetarian sausages made from a blend of seasoned cereal and vegetable protein. ""Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."". The McCartneys.
Rehydrated Textured Wheat Protein (63%), Vegetable Oil, Water, Pea and Wheat Protein (4%), Flavourings, Rusk, Stabilisier - Hydroxy Propyl Methyl Cellulose, Textured Wheat Protein Contains: Wheat Starch, Flavourings Contain: Dextrose, Salt, Onion, Yeast Extract, Colour Red Iron Oxide, Rusk Contains: Wheat Flour, Salt
Preparation & Storage
- We find these Sausages irresistible with a great big dollop ofmash, oodles of onion gravy and some steamed green beans.
- For best results always grill or barbecue from frozen.…Remove outer packaging.…Ensure food is piping hot throughout prior to serving. For fan assisted ovens, please refer to your manufacturer's handbook.
Food freezer **** *Until best before end.Star marked frozen *** * Until best before end.Food compartment ** 1 month.* 1 week.Ice-making compartment 3 days.*Should be -18°C or colder.Do not refreeze once thawed.