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Linda McCartney sausages 300g

£1.95 (£6.50 per kg)

Quantity:

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Product Summary

Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.

Ingredients

Rehydrated textured SOYA Protein (64%), Water, SOYA Protein Concentrate, Palm Oil, Seasoning (SULPHITES) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Pur�e, Salt

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

Nutrition

Typical values (grilled as per instructions) per 100g (grilled as per instructions) per 2 sausages
Energy 671kJ 617 kJ
Energy 160kcal 141 kcal
Fat 5.4g 5.0 g
Of which
- Saturates 1.9g 1.8 g
Carbohydrate 7.5g 6.9 g
Of which
- Sugars 1.5g 1.3 g
Fibre 5.0g 4.6 g
Protein 17.9g 16.4 g
Salt 1.6g 1.5 g

. Pack contains 3 servings

Cooking Instructions

General
Cooking instructions given are for 2 sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only. Please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Oven Cook

From Frozen
Preheat oven to 180�C/Fan 160�C/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes turning occasionally.

Grill

From Frozen
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.

Recycling

Component Material Recyclable
Carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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