Linda McCartney sausages
£1.70 (£5.67 per kg)
|Typical values||(as consumed) per 100g||(as consumed) per 2 grilled sausages (92g)|
|- Saturates||3.6g||3.3 g|
|- Sugars||2.6g||2.4 g|
|. Reference intake of an average adult (8400kJ/2000kcal)|
Rehydrated Textured Wheat Protein (84%), Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rusk (Fortified Wheat Flour (Wheat Flour), Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Hydrogen Carbonate), Pea Protein, Rapeseed Oil, Stabiliser: Methyl Cellulose; Wheat Gluten, Sunflower Oil
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold and underlined
All cooking appliances vary, timings are to be used as a guideline only. Please adjust times accordingly. For best results always cook from frozen. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Conventional oven: Preheat oven to 180�C/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes (2 sausages) or 18-20 minutes (6 sausages), turning occasionally.Fan oven: Preheat oven to 160�C. Place sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes (2 sausages) or 18-20 minutes (6 sausages), turning occasionally.
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes (2 sausages) or 15 minutes (6 sausages), turning occasionally.
Keep frozen -18°C or below. Do not refreeze.…Best before end: see side of pack.
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