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Waitrose Succulent scotch egg 140g

£1.19 (85p per 100g)

  • Waitrose own label Waitrose own label

Quantity:

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Nutrition

Typical values per 100g per egg
Energy 1072kj 1501 kj
Energy 257kcal 361 kcal
Protein 15.4g 21.6 g
Carbohydrate 8.7g 12.2 g
Of which
- Sugars 0.1g 0.1 g
Fat 17.7g 24.8 g
Of which
- Saturates 4.7g 6.6 g
- polyunsaturated 3.4g 4.8 g
Fibre 0.9g 1.3 g
Sodium 0.32g 0.45 g
Salt Equivalent 0.80g 1.12 g
Typical values as consumed. Contains 1 Servings

Ingredients

Pork (62%), whole boiled free range egg (28%), wheat flour, malted wheat flakes, rapeseed oil, onion, sea salt, sage, black pepper, nutmeg, white pepper, salt, yeast

Cooking Instructions

General
Heat until piping hot

Oven Cook

From Chilled/Ambient
May be served hot or cold To serve hot: Pre heat oven. Remove all packaging. Place on a baking tray in centre of oven. Check food is piping hot - if not heat for a further brief period. Remove from oven on baking tray, stand for 2 minutes before serving Do not reheat once cooked. (Time 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Storage

Keep refrigerated below 5ºC. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack Do not freeze

Recycling

Component Material Recyclable
film Plastic - Other No
tray Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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