Waitrose Succulent scotch egg 140g

£1.29 (92.1p per 100g)

  • Waitrose own label Waitrose own label



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Product Summary

Whole cooked free range egg encased in pork sausagemeat and coated in breadcrumbs.

Made with pork from British pigs, outdoor bred then housed in airy barns.


Pork (62%), free range whole egg (28%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), malted wheat flakes, rapeseed oil, onion, sea salt, sage, black pepper, nutmeg, white pepper, salt, yeast

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per egg
Energy 1299kj 1819 kj
Energy 313kcal 438 kcal
Fat 24.7g 34.6 g
Of which
- Saturates 7.3g 10.2 g
Carbohydrate 8.0g 11.2 g
Of which
- Sugars 0.2g 0.3 g
Fibre 1.2g 1.7 g
Protein 14.1g 19.7 g
Salt 0.75g 1.05 g

Typical values as sold. Contains 1 Servings

Cooking Instructions

Heat until piping hot

Oven Cook

From Chilled/Ambient
May be eaten hot or cold. To serve hot: Pre heat oven. Remove all packaging. Place on a baking tray in centre of oven. Check food is piping hot - if not heat for a further brief period. Remove from oven on baking tray, stand for 2 minutes before serving Do not reheat once cooled. (Time 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic - Other No
tray Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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