Waitrose Succulent scotch egg
£1.39 (99.3p per 100g)
Whole cooked free range egg encased in pork sausagemeat and coated in breadcrumbs.
Made with pork from British pigs, outdoor bred then housed in airy barns.
Pork (62%), free range whole egg (28%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), malted wheat flakes, rapeseed oil, onion, sea salt, sage, black pepper, nutmeg, white pepper, salt, yeast
|Typical values||per 100g||per egg|
|- Saturates||7.3g||10.2 g|
|- Sugars||0.2g||0.3 g|
Typical values as sold. Contains 1 Servings
Heat until piping hot
May be eaten hot or cold. To serve hot: Pre heat oven. Remove all packaging. Place on a baking tray in centre of oven. Check food is piping hot - if not heat for a further brief period. Remove from oven on baking tray, stand for 2 minutes before serving Do not reheat once cooled. (Time 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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