Waitrose Succulent scotch egg
£1.19 (85p per 100g)
Whole cooked free range egg encased in pork sausagemeat and coated in breadcrumbs.
Made with pork from British pigs, outdoor bred then housed in airy barns.
|Typical values||per 100g||per egg|
|- Saturates||4.7g||6.6 g|
|- polyunsaturated||3.4g||4.8 g|
|- Sugars||0.1g||0.1 g|
|Typical values as sold. Contains 1 Servings|
Pork (62%), free range whole egg (28%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), malted wheat flakes, rapeseed oil, onion, sea salt, sage, black pepper, nutmeg, white pepper, salt, yeast
Heat until piping hot
May be eaten hot or cold. To serve hot: Pre heat oven. Remove all packaging. Place on a baking tray in centre of oven. Check food is piping hot - if not heat for a further brief period. Remove from oven on baking tray, stand for 2 minutes before serving Do not reheat once cooled. (Time 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack Do not freeze.
|film||Plastic - Other||No|
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