Waitrose 2 boneless wild Alaskan Sockeye salmon fillets
£6.99 (£31.78 per kg)
Wild Alaskan sockeye salmon fillets, from fish caught in Alaska's well managed, sustainable fisheries.
Common Name: Pacific Salmon, Sockeye
Latin Name: Oncorhynchus nerka
Wild Caught or Farm Reared : Wild caught
Country of Origin: Alaska
Method of catch/Farming method: Troll caught, Set net, Gill net and Seine net
Wild caught Catch Area: North east Pacific
|Typical values||per 100g||per 100g serving|
|- Saturates||1.3g||0.0 g|
|- polyunsaturated||1.7g||0.0 g|
|- Sugars||0.1g||0.0 g|
|Typical values as sold. Contains 2 Servings|
Sockeye salmon (Oncorhynchus nerka) (fish)
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Size and thickness of fish may vary, cook times are given as guidance.
Remove all packaging. Heat 1 tablespoon (15ml) of oil in a frying pan over a medium heat. Place salmon skin side down and fry gently. Turn halfway through cooking time. (Time 10-12 mins)
Keep refrigerated below 5ºC For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date This product has been previously frozen under controlled conditions. It is suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - HDPE||No|
|tray||Plastic - HDPE||No|
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