Finn Crisp multigrain crispbread
Wholegrain Rye Flour (Gluten), Wheat Flour (Gluten), Wholegrain Oat Flour (Gluten), Wholegrain Barley Flour (Gluten), Water, Millet, Salt and Yeast, May contain the following allergens: Sesame
|Typical values||Per 100 g||Per slice|
|- Saturates||05g||003 g|
|- Sugars||15g||01 g|
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