Finn Crisp multigrain crispbread
Thin Multigrain Crispbread.
Wholegrain Rye Flour (Gluten), Wheat Flour (Gluten), Wholegrain Oat Flour (Gluten), Wholegrain Barley Flour (Gluten), Water, Millet, Salt, Yeast
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100 g||Per slice|
|- Saturates||0,5||0 ,5|
|- Sugars||1,5||0 ,5|
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