Waitrose Cooks' Ingredients Italian sliced pancetta, 10 slices
£2.29 (£2.42 per 100g)
Tender slices of Italian dry cured bacon infused with pepper, coriander and juniper and matured for a disitinctive flavour.
|Typical values||per 100g||per slice|
|- Sugars||1.0g||trace g|
|- Saturates||7.8g||0.5 g|
|Salt Equivalent||4.22g||0.30 g|
|Typical values as consumed. Contains 14 Servings|
Pork, salt, white pepper, corn dextrose, black peppercorns, antioxidant sodium ascorbate, black pepper, mace, coriander, cinnamon, juniper, preservatives potassium nitrate and sodium nitrite, garlic
Prepared with 110g of pork per 100g of finished product. Moisture is lost during curing and maturation.
Remove all packaging. Heat lightly greased frying pan, add pancetta, stir fry until crispy, blot with kitchen paper before using. (Time 1-2 mins)
Keep refrigerated below 5ºC Once open consume within 2 days Do not exceed use by date For use by date see front of pack
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