Queen natural extracts food colouring
Natural extracts for colouring food&drinks. Visit queen.com.au for more recipes.
Cherry Pink: Water, Alcohol (22%), Glycerine, Cochineal Extract, Purple: Water, Propylene Glycol, Vegetable Carbon, Alcohol (5%), Cochineal Extract, Gum Acacia, Acetic Acid, Glycerine, Wattle Yellow: Propylene Glycol, Turmeric Extract (Curcumin), Garden Green: Plant Extracts from Nettle and Spinach (Chlorophylls) ^contains: Water, Ethanol 21%, Sorbitol, Emulsifier (E433)], Turmeric Extract (Curcumin), Natural Flavouring, Alpha-Tocopherol, Inverted Sugar Syrup
Preparation & Storage
- Directions: Unscrew cap and squeeze bottle adding colour drop by drop to obtain desired shade. Stir well. Refer to colour blending chart on pack for additional colours.Suggested uses: Add appetite appeal to cakes, icing, confectionary, milkshakes, drinks, dips, whipped cream, ice cream and desserts.Other uses: Brighten drinks with a few drops or customise your cupcakes. Great for kids! Queen Colour Note: Best to add colours just before use. Natural colours are sensitive to light, heat and high acid foods such as lemonade. Colour variation may occur.Caution: Avoid spills as product may stain. To clean, use detergent&warm water. On stubborn stains, use methylated spirits, or dilute bleach solution.Choking Hazard: Contains small parts, child supervision is recommended.
Refrigerate after opening, to help maintain colour intensity.