Waitrose slow cooked pork loin rack of ribs
£5.00 (£9.35 per kg)
A rack of British pork loin ribs, rubbed in sugar and spices, then slow cooked for 10 hours until succulent & tender. From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to:
- Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns
- Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet
- Working together to protect our environment and promote sustainable farming
Pork ribs (87%), sugar, water, honey, tomato paste, spirit vinegar, sea salt, cornflour, rapeseed oil, paprika, vodka, tomato powder, onion powder, molasses, garlic powder, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cracked black pepper, cayenne pepper, red bell peppers, flavouring, garlic pur�e, salt, mustard flour, paprika extract, malted barley, black pepper,�turmeric
|Typical values||per 100g edible portion||per 1/2 pack|
|- Saturates||7.0g||9.0 g|
|- Sugars||6.2g||7.9 g|
Typical values per edible portion. Contains 2 Servings
Black bar to read 'Heating and storage' this product is already cooked so do not call 'Cooking instructions'
Preheat oven. Remove meat from packaging, and place on a baking tray. Cook for 20 minutes. Pour contents of sauce sachet over the ribs, and cook for a further 5 minutes. Serve. (Time 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
BBQ (logo) Take extra care when barbecuing. Cook first and barbecue to finish.
|sachet||Plastic - Other||No|
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