All Recipes
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Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
Caponata-style pasta salad with crispy capers
Bang bang chicken salad
Green panzanella with poppy seed croutons
New potato, shallot & manouri tart
Cheese & onion empanadas
Roasted tomato & garlic dressing
Classic vinaigrette dressing
Peach paloma
Ultimate green goddess dressing
Smoky tahini dressing
Warm runner bean salad
New potatoes with crispy capers
Melon & jamón with requesón
Remoulade-style potato salad
Smashed potatoes with green tahini sauce
Chilled cucumber soup with crab
Rose pickled cucumber
Roasted tomato & cashew dip
Paneer wraps
Chilli-garlic aubergine with rice & edamame
Tikka-spiced chicken with grains
Summer salmon, tomato & courgette spaghetti
Quick veg frittata with feta, olives & salad
Gazpacho with goat’s cheese & sourdough
Chorizo patatas bravas salad
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
Smoky aubergines with spicy olive & harissa sauce and tahini
Chickpea, chard & feta puffs with green harissa
Prawn & halloumi tacos with pomegranate and lemon harissa
Bresaola, tomato & ricotta salad
Sticky toffee flapjacks
Citrus chicken schnitzels with mango salsa
Pork, chicken & apricot pie
Paneer frankies (wraps)
Easy mayonnaise cupcakes
Spiced pea-filled pastries
Rainbow falafel bowls with beet houmous
Savoury sunshine bake
Red pepper & sweet potato curry
’Nduja prawns with courgette & pea pasta
One-pot vegan no chorizo rice
Smoked mackerel & potato Caesar salad
Moussaka
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Chargrilled vegetable & asparagus salad with jammy eggs
Spanish-style slow-cooked lamb
Blistered tomatoes with orzo & chickpeas
The best houmous