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    Bloody Mary burgers with horseradish dressing

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    Bloody Mary burgers with horseradish dressing

    • Total time: Ready in 25 minutes 25 minutes

    Serves: 4


    500g organic beef mince
    1 shallot, finely chopped
    1 tsp Cayenne pepper
    1 tsp celery salt
    1 tbsp Worcestershire sauce Few drops Tabasco sauce
    25g breadcrumbs
    1 medium essential Waitrose Free Range Egg

    For the dressing
    1 tbsp creamed or hot horseradish sauce
    Juice ½ lemon
    2 tbsp half fat creme fraiche
    1 tbsp half fat mayonnaise

    To serve
    4 essential Waitrose White Sesame Seed Burger Buns
    2 vine tomatoes, sliced


    1. Place the beef mince in a large bowl and add the shallot, Cayenne pepper, celery salt, Worcestershire sauce, Tabasco, breadcrumbs and egg. Season with a pinch of salt and a black pepper and mix together well. Using wet hands, shape the mixture into 4 burgers and set aside in the fridge to chill for a few minutes while you make the dressing.

    2. Place the horseradish, lemon juice, creme fraiche and mayonnaise in a bowl and mix together.

    3. Heat the olive oil in a non-stick frying pan and cook the burgers for 5–6 minutes each side until thoroughly cooked and the juices run clear.

    4. Heat the grill and toast the burger buns. Spread a tablespoon of the horseradish dressing on the base of each bun then top with a burger, slices of tomato and red onion. Serve with French fries.

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